那卡位於雲南省西雙版納州勐海縣勐宋鄉境內的勐宋古茶山，可以說是勐海縣最老的古茶區之一。那卡出產的普洱茶很高雅，香氣純正，頗有一種貴氣，是早期普洱茶的高等茶，是清朝和緬甸皇室的貢茶。
 
作為曾經的貢茶，那卡大都是古樹純料，品質較為講究。此餅採用2016年勐宋那卡純料古樹，古法曬青精制而成。開湯後茶湯金黃，其山野氣較強，茶氣強而有霸氣，經久耐泡且回甘生津強烈。想體現其清甜度建議不能投放太多茶葉，基於茶味尚在年青階段，
期待進入陳期後的變化。

Naka is located in Mount Mengsong, Sipsong Panna, Yunnan. The mountain is dotted with ancient tea plants and one of the oldest tea-producing zones in the Menghai County. Naka Pu’er is favoured for its noble temperament, a part of which comes from its pure scent. It ranked highly among all kinds of Pu’er historically, being a tribute to the royal courts of Qing Dynasty and Burma.

This is because Naka has a large number of ancient, quality tea plants.
This tea cake is made with leaves from Naka, which were fixed by the traditional sun drying method. The brew is golden yellow, exuding a vigorous temperament reminiscent of the wild mountain. The leaves can yield many brews with the strong aftertaste intact. To fully appreciate its sweet flavour, it is recommended to not add to many leaves. Since the tea is still young, there is room for the flavour to mature and develop.