白牡丹，主要產於福建省福鼎和政和等縣，用大白茶及水仙等優良品種的一芽一葉、二葉製成，因外形尤似枯萎的花朵，沖泡後綠葉托著嫩芽，宛若蓓蕾初放，故得美名白牡丹。
一茶軒對用於製造白牡丹的原料要求極高，必須白毫顯，芽葉肥嫩，並嚴格按照傳統採摘標準：是茶第一輪嫩梢採下一芽二葉，芽與二葉的長度基本相等，並要求「三白」，即芽及二葉滿披白色茸毛。夏秋茶茶芽較瘦，不採制白牡丹。一茶軒出品的白牡丹兩葉抱一芽，色澤暗青苔色，葉張肥嫩，葉背遍布潔白茸毛，葉緣向葉背微卷，芽葉連枝。葉底淺灰，葉脈微紅，有「紅裝素裹」之譽。沖泡後毫香鮮嫩持久，滋味清醇微甜，湯色杏黃明亮或橙黃清澈。

White Peony is a variety native to Fuding and Zhenghe in Fujian Province. It is madefrom premium species of tea plants, and within them, only the shoots with one bud and one or two leaves are chosen. The name of the tea comes from its wilted flower-
like shape, as well as the way the tea leaves reconstitute in brewing, which looks like a blossoming flower.
The tea leaves for making One Teahouse’s White Peony must pass through a high barrier. They should be firm, tender and white. In addition, they need to be picked according to traditional standards: as the shoots are collected from the first harvest,
the bud and leaves should share the same length and be covered with white hair. The buds harvested in summer and autumn are leaner and thus deemed not suitable for White Peony.
The White Peony from One Teahouse has a deep moss colour. Attached to the stems, the leaves are broad and tender. Their edges roll slightly towards the greyish back.
After brewed, the tea features a lasting and clean aroma, as well as a bright, amber shade. Every sip is accompanied by a subtle sweetness.